The storage time for wine varies depending on the grape type, the style of wine, and the quality of the vintage. Here are some general guidelines:
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Cabernet Sauvignon: Cabernet Sauvignon is a full-bodied red wine that can age for many years. High-quality Cabernet Sauvignon can be aged for 10-20 years or more, while more affordable varieties are best consumed within 3-5 years.
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Pinot Noir: Pinot Noir is a light to medium-bodied red wine that typically does not age as well as Cabernet Sauvignon. The best Pinot Noir vintages can be aged for 5-10 years, while most varieties should be consumed within 3-5 years.
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Merlot: Merlot is a medium to full-bodied red wine that can age for 5-10 years, although some high-quality Merlot vintages can be aged for up to 20 years. Most Merlot wines are best consumed within 3-5 years.
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Syrah/Shiraz: Syrah/Shiraz is a full-bodied red wine that can age for 5-10 years, although some high-quality vintages can be aged for up to 20 years. Most Syrah/Shiraz wines are best consumed within 3-5 years.
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Chardonnay: Chardonnay is a full-bodied white wine that can age for 3-5 years, although some high-quality vintages can be aged for up to 10 years. Most Chardonnay wines are best consumed within 1-3 years.
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Sauvignon Blanc: Sauvignon Blanc is a light-bodied white wine that is typically best consumed within 1-2 years of bottling.
It's worth noting that these guidelines are general and can vary depending on the specific winery, vintage, and storage conditions. Cheers!!!